Meat, poultry and fish
What is umami?
Umami isn’t a flavor; it’s one of the five basic tastes of the human palate, alongside sweet, salty, sour, and bitter. It’s part of your daily life more than you think! Come discover everything about umami!
Feel umami
A unique experience to teach you how to identify the fifth basic taste in a simple way.
Umami in your kitchen
It’s in tomatoes, cheese, fish and in many everyday foods. See where to find the fifth basic taste.
Glutamate made simple
Glutamate made simple
There are two types of glutamate that make umami happen: natural glutamate, an amino acid present in foods, and MSG, or monosodium glutamate, used as a flavor enhancer. Both intensify the umami taste. Discover everything about the types of glutamate!
Glutamate: myth or fact?
Enough with the rumors! See what science says about glutamate and clear all your doubts.
Glutamate: 10 facts
From surprising curiosities to facts that will change your perception. Get to know glutamate in a quick read.
Umami recipes
Beef parmigiana, a salad, or a cozy bowl of soup? Check out our recipes and pick your dish of the day!
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Salads and soups
Bean Soup with Potato and Pork
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Cakes, snacks and appetizers
Open Spinach and Cheese Pie
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Meat, poultry and fish
Stuffed Sardines
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Salads and soups
Chicken Salad with Garlic Dressing
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Vegetables
Baked Bean Kibbeh
Explore the Portal
Explore the Portal
Well-being and Gastronomy
In our blog, you’ll find amazing content about health and eating in one place.
Scientific materials
Stay up to date with the latest scientific news about umami.
Press releases
Updates, trends, and everything moving the umami universe.