Umami in your kitchen
It is in tomatoes, cheese, fish… in many everyday foods. See where to find the fifth basic taste.
Proteins
The recommended amount is made according to the person’s lifestyle and weight.
Carbohydrates
They should represent 45% to 60% of the caloric value consumed daily.
Fat
Each person should consume 20% to 35% of fat considering the total caloric value of their daily diet.
Remember: invest in beneficial fats, such as those found in olive oil and deep-sea fish (such as tuna, sardines, and salmon). Eliminate trans fat (used in the preparation of filled cookies, for example) from the menu!