Meat, poultry and fish
Meat, poultry and fish
Virado à Paulista | Chef Guga Rocha
Preparation time:
A succulent dish full of umami! Discover Chef Guga Rocha’s recipe for a special virado à paulista.
It brings together flavorful ingredients in a perfect combination that will make everyone’s mouth water. Grab the pork chop, sausage, beans, and cachaça, and learn how to make an amazing virado à paulista!
Ingredients
Modo de preparo
Learn more about umami
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What is umami?
Umami is the fifth basic taste of the human palate, alongside sweet, salty, sour, and bitter. You might be wondering, "how did I never know this before?". -
All about glutamate
Discover the different types of glutamate and see how they are present in your diet and in how your body works.
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