Meat, poultry and fish
Meat, poultry and fish
Virado à Paulista | Chef Guga Rocha
Preparation time:
A succulent dish full of umami! Discover Chef Guga Rocha’s recipe for a special virado à paulista.
It brings together flavorful ingredients in a perfect combination that will make everyone’s mouth water. Grab the pork chop, sausage, beans, and cachaça, and learn how to make an amazing virado à paulista!
Ingredients
Modo de preparo
Learn more about umami
What is umami?
Umami is the fifth basic taste of the human palate, alongside sweet, salty, sour, and bitter. You might be wondering, "how did I never know this before?".
All about glutamate
Discover the different types of glutamate and see how they are present in your diet and in how your body works.
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