Cakes, snacks and appetizers

Roast Beef Sandwich

Name: Roast Beef Sandwich
Prep time: 10 min
Yield: 3 portions
Ingredients: half cup (tea) light cream cheese (100 g); 6 slices whole wheat bread, with crust (120 g); 12 thin slices roast beef (250 g); half small carrot, grated (60 g); 1 small tomato, thinly sliced (130 g); half small red onion, thinly sliced (50 g); 3 leaves lettuce, torn (60 g); 1 tablespoon (soup) olive oil (15 ml)

Preparation time: 10 min

Serves: 3 portions

Want to know how to make a healthy and tasty sandwich? With Portal Umami’s tips, you’ll learn a perfect combination of ingredients!

Roast beef, cream cheese, carrot, tomato, lettuce, and red onion together. Mouth watering already? Check out the details of this simple recipe!

Ingredients

half cup (tea) light cream cheese (100 g)
6 slices whole wheat bread, with crust (120 g)
12 thin slices roast beef (250 g)
half small carrot, grated (60 g)
1 small tomato, thinly sliced (130 g)
half small red onion, thinly sliced (50 g)
3 leaves lettuce, torn (60 g)
1 tablespoon (soup) olive oil (15 ml)

Modo de preparo

Spread the cream cheese on one side of each slice of bread.
On half of the bread slices, arrange the roast beef, carrot, tomato, onion, and lettuce. Drizzle with olive oil and close the sandwiches with the remaining slices of bread. Serve immediately.

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