Roast Beef Sandwich

Ingredients

• half cup (tea) light cream cheese (100 g)
• 6 slices whole wheat bread, with crust (120 g)
• 12 thin slices roast beef (250 g)
• half small carrot, grated (60 g)
• 1 small tomato, thinly sliced (130 g)
• half small red onion, thinly sliced (50 g)
• 3 leaves lettuce, torn (60 g)
• 1 tablespoon (soup) olive oil (15 ml)

Modo de preparo

1. Spread the cream cheese on one side of each slice of bread.
2. On half of the bread slices, arrange the roast beef, carrot, tomato, onion, and lettuce. Drizzle with olive oil and close the sandwiches with the remaining slices of bread. Serve immediately.