Vegetables
Vegetables
Reduced Sodium Shrimp Salad
Preparation time: (+ 1 hour for the noodles to hydrate)
Serves: 6 portions
Shrimp salad is tropical, light, and delicious! A different salad to surprise your family and friends at their next meal.
Besides the shrimp, the rice noodles make all the difference, making the dish even more irresistible. Check out this recipe with rice noodles, carrots, lettuce, and shrimp!
Ingredients
- half a small package of rice noodles (125 g)
- 1 tablespoon of oil
- 400 g of cleaned gray shrimp
- 2 tablespoons of lemon juice
- 1 small grated carrot
- half a teaspoon of salt
- half a teaspoon of AJI-NO-MOTO®
- 1 pinch of black pepper
- 3 tablespoons of TERRANO® Extra Virgin Olive Oil
- leaves from 1 head of iceberg lettuce, torn
Modo de preparo
Learn more about umami
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What is umami?
Umami is the fifth basic taste of the human palate, alongside sweet, salty, sour, and bitter. You might be wondering, "how did I never know this before?". -
All about glutamate
Discover the different types of glutamate and see how they are present in your diet and in how your body works.
