Cakes, snacks and appetizers

Homemade Ketchup

Name: Homemade Ketchup
Prep time: 20 min
Yield: 5 portions
Ingredients: 1 cup tomato passata (180 g); 2 tablespoons honey (30 g); 3 tablespoons white wine vinegar (30 ml); 4 tablespoons water (60 ml); 1 tablespoon brown sugar (15 g); 1 teaspoon salt (5 g); Pinch of onion powder (0.15 g); Pinch of garlic powder (0.15 g)

Preparation time: 20 min

Serves: 5 portions

How about learning a delicious homemade ketchup recipe to use in your next dish?

With just a few ingredients, you’ll have the perfect, flavorful side for your snack in only 20 minutes. Let’s head to the kitchen! Grab the tomato passata and learn all the details of this recipe.

Ingredients

1 cup tomato passata (180 g)
2 tablespoons honey (30 g)
3 tablespoons white wine vinegar (30 ml)
4 tablespoons water (60 ml)
1 tablespoon brown sugar (15 g)
1 teaspoon salt (5 g)
Pinch of onion powder (0.15 g)
Pinch of garlic powder (0.15 g)

Modo de preparo

In a small saucepan, combine the tomato passata, honey, vinegar, water, sugar, salt, onion powder, and garlic powder. Cook over medium heat until it starts to boil.
Reduce the heat and simmer, stirring occasionally, for about 12 minutes, or until thickened.
Remove from heat and let cool.
Transfer to a glass jar with a lid and store in the refrigerator for up to 3 days.

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