Meat, poultry and fish
Preparation time: (+ 24 h for pre-soaking the cod)
Serves: 8 portions
Your family’s oven-baked cod will become legendary with this recipe! The right ingredients make this dish flavorful and irresistible.
The main accompaniment is spinach, and its flavor is enhanced by walnuts, bell pepper, eggs, and olives. A simple recipe packed with umami.
Tip: For the pre-soak, place the cod in a large bowl, cover with water, and refrigerate overnight, changing the water at least four times. Then blanch and flake it. Adding tomato will give the dish an extra umami boost.
Meat, poultry and fish
Meat, poultry and fish
Meat, poultry and fish
Meat, poultry and fish
Meat, poultry and fish
Meat, poultry and fish
Meat, poultry and fish
Meat, poultry and fish