Vegetables

Cheese-Stuffed Mushrooms

Name: Cheese-Stuffed Mushrooms
Prep time: 20 min
Yield: 6 portions
Ingredients: 1 tablespoon olive oil (15 ml); 1 small red onion, thinly sliced (100 g); 3 tablespoons chopped sun-dried tomatoes; half cup chopped gouda cheese (60 g); 1 tablespoon chopped parsley (5 g); half teaspoon salt (2.5 g); 20 large Paris mushrooms, stems removed (400 g)

Preparation time: 20 min (+ 10 minutes in the oven)

Serves: 6 portions

In this recipe, we will use Paris mushrooms and a mouthwatering filling! Ready to learn? See now how to make stuffed mushrooms!

Ingredients

1 tablespoon olive oil (15 ml)
1 small red onion, thinly sliced (100 g)
3 tablespoons chopped sun-dried tomatoes
half cup chopped gouda cheese (60 g)
1 tablespoon chopped parsley (5 g)
half teaspoon salt (2.5 g)
20 large Paris mushrooms, stems removed (400 g)

Modo de preparo

In a medium saucepan, place the olive oil and heat over high heat. Add the onion and sauté for 3 minutes, or until golden. Remove from heat, transfer to a bowl, and add the sun-dried tomatoes, cheese, parsley, and salt. Mix well and set aside.
Remove the inner part of the mushrooms and arrange them in a greased baking dish. Stuff with the reserved mixture and bake in a preheated medium oven (180 degrees) for 5 minutes, or until the cheese melts.
Remove from the oven and serve immediately.

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