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Well-being & Gastronomy

Explore the Portal Umami blog: articles on health, food, habits, and curiosities that are good for you—and mouthwatering.

Highlights

Breastfeeding guarantees the benefits of Umami taste from birth

Understand the importance of breastfeeding and how umami taste is already present in our lives before we even realize it!

Corn is Umami and Good for the Heart

In addition to being versatile, used in both sweet and savory dishes, corn is umami and good for the heart. Discover this and other benefits of this cereal!

Umami foods can help cancer patients eat better

Oncological treatment can alter saliva production, which can compromise eating. Umami foods can help cancer patients.

Twelve Foods to Define Muscles

Most of the foods that help define muscles are proteins, very umami-rich, but carbohydrates are also part of the menu.

How much should we consume daily of each nutrient?

Both fat, protein, and carbohydrates should be present in the menu. See how much to consume daily of each nutrient.

Umami helps in the control of babies’ weight

Umami helps in the control of babies’ weight

See some foods to revive the elderly’s palate

Aging can bring difficulty in distinguishing some tastes. Umami foods help to revive the palate. See some recipe suggestions.

Why is salivating important?

Salivating while eating is such a natural process that we don’t even think about what it’s for. Understand the importance of salivation and how umami contributes to the process.
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