Teaching Material: The Umami Taste
Autor(a):
Prof. Dra. Hellen Dea Barros Maluly
Published on: 22 de May de 2025
This material was developed with the aim of disseminating the basic concepts of the sense of taste and the umami flavor, in a strictly educational context. Scientific data on the benefits and safety of the substances that provide the fifth taste are also highlighted in the material.
Related materials
- E-book
Umami: Taste for Health
- E-book