Scientific Materials
Understand how umami acts on our palate and see what scientific studies say about the fifth taste.
Highlights
- E-book
Umami: Taste for Health
Ana San Gabriel , Tia M. Rains , Gary Beauchamp
- E-book
Umami and Glutamate: Chemical, Biological, and Technological Aspects
Felix Guillermo Reyes Reyes
- Articles
The taste preferences and adaptations of human beings
Hellen Dea Barros Maluly (MALULY, H.D.B.)
- Articles
Human taste preferences and adaptations
Hellen Dea Barros Maluly (MALULY, H.D.B.)
- Articles
The Role of Glutamate in the Gastrointestinal Tract
Hellen Dea Barros Maluly (MALULY, H.D.B.)
- Articles
What Are Salts in Chemistry?
Hellen Dea Barros Maluly (MALULY, H.D.B.)
- Articles
Physiological Functions of Glutamate During Pregnancy
Hellen Dea Barros Maluly (MALULY, H.D.B.)
- Articles
The Presence of Umami Taste in Dairy Products
Hellen Dea Barros Maluly (MALULY, H.D.B.)
- Articles
Industrial production of substances that impart the umami taste.
Hellen Dea Barros Maluly (MALULY, H.D.B.)
- Articles
The Ex-Tongue Map and the Main Characteristics for Identifying Basic Tastes
Hellen Dea Barros Maluly (MALULY, H.D.B.)
- Articles
Areas of the brain linked to taste perception
Hellen Dea Barros Maluly (MALULY, H.D.B.)
- Articles
The taste preferences and adaptations of human beings
Hellen Dea Barros Maluly (MALULY, H.D.B.)