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Scientific Materials

Understand how umami acts on our palate and see what scientific studies say about the fifth taste.

Highlights

Teaching Material: The Umami Taste

Prof. Dra. Hellen Dea Barros Maluly

Umami: Taste for Health

Ana San Gabriel , Tia M. Rains , Gary Beauchamp

Umami and Glutamate: Chemical, Biological, and Technological Aspects

Felix Guillermo Reyes Reyes

Umami Taste and Breastfeeding in the First Months of Life

Hellen Dea Barros Maluly (MALULY, H.D.B.)

The Importance of Glutamate and Glutamine for the Infant Gut

Hellen Dea Barros Maluly

The Behavior of Glutamate in the Gastrointestinal Tract

Hellen Dea Barros Maluly (MALULY, H.D.B.)

Glycemic Index of Umami Foods

Hellen Dea Barros Maluly (MALULY, H.D.B.)

How the Umami Taste Behaves in the 60+ Palate?

Hellen Dea Barros Maluly (MALULY, H.D.B.)
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