Cakes, snacks and appetizers

Turkey Breast Quiche

Name: Turkey Breast Quiche
Prep time: 40 min
Yield: 8 portions
Ingredients: 3 cups wheat flour (330 g); 1 cup unsalted butter (200 g); 1 egg (50 g); ½ teaspoon salt (2.5 g); ½ cup smoked turkey breast, chopped (50 g); ½ cup shredded mozzarella (55 g); 3 beaten eggs (150 g); 1 cup milk (200 ml); ½ teaspoon salt (2.5 g); 2 tablespoons grated Parmesan cheese (20 g)

Preparation time: 40 min (+ 45 minutes in the oven)

Serves: 8 portions

Got smoked turkey breast in the kitchen? Time to prepare a delicious quiche! With this recipe from Portal Umami, you’ll learn it quickly.

Delicious crust and tasty filling for 8 portions. Grab the ingredients, grate the mozzarella and Parmesan, and get started!

Ingredients

Crust
- 3 cups wheat flour (330 g)
- 1 cup unsalted butter (200 g)
- 1 egg (50 g)
- ½ teaspoon salt (2.5 g)
Filling
- ½ cup smoked turkey breast, chopped (50 g)
- ½ cup shredded mozzarella (55 g)
- 3 beaten eggs (150 g)
- 1 cup milk (200 ml)
- ½ teaspoon salt (2.5 g)
- 2 tablespoons grated Parmesan cheese (20 g)

Modo de preparo

Make the crust: in a bowl, place the flour, butter, egg, and salt, and knead well. Refrigerate for 30 minutes. Line the bottom and sides of a round springform pan (26 cm in diameter) and prick the bottom with a fork. Bake in a medium oven (180 degrees), preheated, for 15 minutes.
Prepare the filling: in another bowl, place the turkey breast, mozzarella, beaten eggs, milk, and salt, and mix well. Spread over the crust, sprinkle with the grated cheese, and bake in a medium oven (180 degrees), preheated, for another 30 minutes, or until golden.
Remove from the oven and let cool slightly before unmolding.
Serve.

Tip: to make it easier, roll out the dough between two plastic sheets with the help of a rolling pin and then line the pan.

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