Vegetables

Tomatoes Stuffed with 3 Cheeses

Name: Tomatoes Stuffed with 3 Cheeses
Prep time: 20 min
Yield: 4 portions
Ingredients: ½ cup shredded mozzarella (50 g); ½ cup cream cheese (100 g); ½ cup grated parmesan cheese (50 g); 1 teaspoon oregano (0.5 g); 4 medium tomatoes (600 g)

Preparation time: 20 min (+ 40 minutes in the oven)

Serves: 4 portions

A different and flavorful preparation that works for any occasion and pleases everyone!

Cream cheese, mozzarella, and parmesan give the tomatoes a special touch, creating an incredible umami experience. Check out the full recipe details and start cooking!

Ingredients

½ cup shredded mozzarella (50 g)
½ cup cream cheese (100 g)
½ cup grated parmesan cheese (50 g)
1 teaspoon oregano (0.5 g)
4 medium tomatoes (600 g)

Modo de preparo

In a medium bowl, combine the mozzarella, cream cheese, parmesan, and half the oregano. Mix and set aside.
Slice off the tops of the tomatoes and, using a spoon, carefully remove the seeds and pulp.
Stuff the cheese mixture into the tomatoes and place them in a greased medium baking dish. Sprinkle with the remaining oregano.
Bake in a preheated medium oven (180 °C / 350 °F) for 40 minutes, or until the tomatoes are soft.
Remove from oven and serve immediately.

Tip: Use the tomato tops and pulp to make a tomato sauce.

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