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Meat, poultry and fish

Sun-dried beef with onions

Preparation time:

Serves: 6 portions

Just imagining the flavor already makes your mouth water? Then it’s time to get to work and perfect the preparation of this delight full of umami, which becomes even tastier with a touch of soy sauce!

Very Brazilian and juicy, the recipe requires few ingredients and serves 6 portions. Check now how to make this sun-dried beef recipe!

Ingredients

  • 2 tablespoons unsalted butter (30 g)
  • 2 medium onions, sliced (300 g)
  • 1 tablespoon soy sauce (15 ml)
  • 600 g sun-dried beef, cleaned, soaked, cooked, and shredded
  • 2 tablespoons chopped parsley (10 g)

Modo de preparo

  1. In a medium skillet, place the butter and heat over medium heat to melt. Add the onion and sauté for 3 minutes, or until it begins to wilt and become transparent. Drizzle with soy sauce and mix.
  2. Add the sun-dried beef and sauté for 3 more minutes, or until well heated and the beef is moist.
  3. Remove from the heat, sprinkle with chopped parsley, and serve immediately.

Tips:

  1. To soak the sun-dried beef, leave it in water in the refrigerator for 12 hours, changing the water twice.

  2. In a pressure cooker, place the desalted beef, cover with water, and cook over medium heat for 30 minutes after boiling starts. Turn off the heat and wait for the pressure to drop. Drain and shred the beef while still hot or warm with the help of a fork.

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Learn more about umami

  • What is umami?

    Umami is the fifth basic taste of the human palate, alongside sweet, salty, sour, and bitter. You might be wondering, "how did I never know this before?".
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  • All about glutamate

    Discover the different types of glutamate and see how they are present in your diet and in how your body works.
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