Meat, poultry and fish

Spicy Chicken with Reduced Sodium

Name: Spicy Chicken with Reduced Sodium
Prep time: 30 min
Yield: 5 portions
Ingredients: 2 tablespoons lemon juice; 1 tablespoon TERRANO® Extra Virgin Olive Oil; ½ teaspoon salt; ½ teaspoon AJI-NO-MOTO® (Motox); 5 chicken breast fillets (500 g); ½ teaspoon crushed red pepper flakes; 1 carton of heavy cream (200 g); 1 teaspoon lemon zest

Preparation time: 30 min (+ 2 hours in the refrigerator)

Serves: 5 portions

Looking for a different and flavorful chicken seasoning? This spicy chicken recipe is perfect for adding variety to your daily menu.

Learn how to season chicken easily and discover the special touch of this spicy sauce. A succulent and irresistible chicken in sauce that will win over the whole family!

Ingredients

2 tablespoons lemon juice
1 tablespoon TERRANO® Extra Virgin Olive Oil
½ teaspoon salt
½ teaspoon AJI-NO-MOTO® (Motox)
5 chicken breast fillets (500 g)
½ teaspoon crushed red pepper flakes
1 carton of heavy cream (200 g)
1 teaspoon lemon zest

Modo de preparo

In a medium bowl, combine the lemon juice, TERRANO® Olive Oil, salt, AJI-NO-MOTO®, and chicken. Mix well to coat the chicken thoroughly. Cover and refrigerate for 2 hours to marinate.
Heat a large skillet over high heat. Add the chicken and fry for 3 minutes per side, or until golden brown. Remove the chicken from the skillet and keep warm.
In the same skillet, add the chili flakes and heavy cream, and cook over low heat for 3 minutes, or until the cream is heated through. Return the chicken to the skillet, stir in the lemon zest, and remove from the heat. Serve immediately.

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