Cakes, snacks and appetizers

Special Bauru Sandwich

Name: Special Bauru Sandwich
Prep time: 10 min
Yield: 4 portions
Ingredients: 4 French rolls (approx. 200 g total); 300 g sliced roast beef; 1 medium tomato, sliced (approx. 150 g); 2 pickled cucumbers (pickles), sliced (approx. 50 g); 2 cups water (400 ml); 150 g sliced prato cheese; 150 g sliced Swiss cheese

Preparation time: 10 min

Serves: 4 portions

This traditional Bauru sandwich recipe will surprise you! With roast beef, pickles, tomato, and cheese, you can make a quick and delicious snack.

In just 10 minutes and with few ingredients, you’ll win over any palate. Discover our Bauru sandwich recipe with roast beef!

Ingredients

4 French rolls (approx. 200 g total)
300 g sliced roast beef
1 medium tomato, sliced (approx. 150 g)
2 pickled cucumbers (pickles), sliced (approx. 50 g)
2 cups water (400 ml)
150 g sliced prato cheese
150 g sliced Swiss cheese

Modo de preparo

Slice the rolls horizontally. On one half of each roll, layer the roast beef, tomato, and pickles. Set aside.
In a large non-stick skillet, add the water and warm over low heat. When bubbles start to form, add the prato and Swiss cheeses. Stir with a fork until they melt and form a smooth, elastic cheese mass.
Drain, discarding any excess liquid. Spread the melted cheese onto the other roll halves, assemble the sandwiches, and serve immediately.

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