Vegetables

Simple Corn Cream

Name: Simple Corn Cream
Prep time: 20 min
Yield: 6 portions
Ingredients: 1 can sweet corn, steamed and drained (200 g); 250 ml milk; 2 tablespoons unsalted butter (30 g); 1 small onion, chopped (100 g); 1 garlic clove, pressed (5 g); 1 teaspoon salt (5 g); 1 can heavy cream without whey (200 g); 1 tablespoon chopped parsley (5 g)

Preparation time: 20 min

Serves: 6 portions

Got a can of sweet corn left in the pantry? Then your next meal just got more delicious!

A simple and quick preparation, perfect for a cold day and pleasing to everyone. In just 20 minutes, you can transform your dinner. Write everything down, check the tips, and learn how to make this easy corn cream.

Ingredients

1 can sweet corn, steamed and drained (200 g)
250 ml milk
2 tablespoons unsalted butter (30 g)
1 small onion, chopped (100 g)
1 garlic clove, pressed (5 g)
1 teaspoon salt (5 g)
1 can heavy cream without whey (200 g)
1 tablespoon chopped parsley (5 g)

Modo de preparo

Set aside 3 tablespoons of the drained corn.
In a blender, add the remaining corn and the milk, and blend until smooth.
In a medium saucepan, add the butter and melt over medium heat. Add the onion and garlic, and sauté for 1 minute or until the onion softens. Add the blended corn mixture, the salt, and cook, stirring constantly, until thick and creamy.
Add the heavy cream, the reserved corn, and heat through.
Remove from heat, finish with parsley, and serve immediately.

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