Meat, poultry and fish

Salmon Tartare

Name: Salmon Tartare
Prep time: 5 min
Yield: 4 portions
Ingredients: 300 g salmon fillet, skinless, finely chopped; 1 ½ tablespoons soy sauce (22.5 ml); 1 teaspoon fresh ginger, grated (5 g); 4 teaspoons dried shiitake mushroom, grated (2 g); 1 tablespoon olive oil (15 ml)

Preparation time: 5 min

Serves: 4 portions

If you’re looking for a recipe for a special occasion, you’ve found it! Salmon tartare offers a true explosion of flavors, thanks to an incredible combination of ingredients.

Grab the fresh salmon and start preparing! Inspired by a traditional French dish, this recipe will make anyone’s mouth water.

Ingredients

300 g salmon fillet, skinless, finely chopped
1 ½ tablespoons soy sauce (22.5 ml)
1 teaspoon fresh ginger, grated (5 g)
4 teaspoons dried shiitake mushroom, grated (2 g)
1 tablespoon olive oil (15 ml)

Modo de preparo

In a medium bowl, combine the salmon, soy sauce, ginger, and mushroom. Drizzle with olive oil and mix gently.
Serve immediately.

Tip: Salmon tartare is a modern French adaptation of a very traditional dish called steak tartare. Today, the concept of tartare refers to any kind of raw chopped/minced meat prepared with other ingredients.

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