Meat, poultry and fish

Raspberry sauce for tender

Name: Raspberry sauce for tender
Prep time: 15 min
Yield: 8 portions
Ingredients: 300 g raspberries; 150 ml dry red wine; 2 tablespoons of olive oil (30 ml); 1 medium onion, grated (150 g); 2 tablespoons of honey (36 g); half a teaspoon of salt; a pinch of black pepper

Preparation time: 15 min

Serves: 8 portions

Want to innovate at dinner? In 15 minutes, you can prepare a delicious raspberry sauce to complement the tender!

With just a few ingredients and a simple preparation, you can make your dinner unforgettable. Check out all the details of our raspberry sauce recipe.

Ingredients

300 g raspberries
150 ml dry red wine
2 tablespoons of olive oil (30 ml)
1 medium onion, grated (150 g)
2 tablespoons of honey (36 g)
half a teaspoon of salt
a pinch of black pepper

Modo de preparo

In a blender, place the raspberries and red wine, and blend on medium speed until smooth. Set aside.
In a medium saucepan, place the olive oil and heat over medium heat. Add the onion and sauté for 1 minute, or until softened. Add the blended raspberries, honey, salt, and pepper, and cook over low heat, stirring occasionally, for about 10 minutes, or until thickened.
Remove from the heat and serve with the pre-roasted tender.

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