Vegetables

Potatoes with 3-Cheese Sauce

Name: Potatoes with 3-Cheese Sauce
Prep time: 20 min
Yield: 6 portions
Ingredients: 1 tablespoon unsalted butter (15 g); 1½ cups shredded mozzarella (150 g); ½ cup grated Parmesan cheese (50 g); ½ cup grated provolone cheese (50 g); 1 cup creamy cheese spread (requeijão) (200 g); 1 cup milk (200 ml); 1 kg potatoes, sliced and precooked; ½ teaspoon oregano (0.2 g)

Preparation time: 20 min (+ 30 minutes in the oven)

Serves: 6 portions

Looking for a crowd-pleasing recipe? Potato and cheese is a flawless duo.

Just bring together mozzarella, parmesan, and provolone for a mouthwatering result. Learn this simple recipe and shine at any meal.

Ingredients

1 tablespoon unsalted butter (15 g)
1½ cups shredded mozzarella (150 g)
½ cup grated Parmesan cheese (50 g)
½ cup grated provolone cheese (50 g)
1 cup creamy cheese spread (requeijão) (200 g)
1 cup milk (200 ml)
1 kg potatoes, sliced and precooked
½ teaspoon oregano (0.2 g)

Modo de preparo

In a medium saucepan, melt the butter over high heat.
Reduce the heat and add ½ cup of the mozzarella (50 g), the remaining cheeses, the cheese spread, and the milk. Cook, stirring constantly, for 5 minutes or until the cheeses are melted.
Remove from heat and stir in cilantro
In a medium baking dish (20 × 30 cm), layer the cheese cream and potatoes, finishing with a potato layer.
Sprinkle the remaining mozzarella and oregano on top. Bake at 180 °C for 30 minutes or until golden and bubbly.
Remove from oven and serve immediately.

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