Cakes, snacks and appetizers

Pasta Fritters

Name: Pasta Fritters
Prep time: 30 min
Yield: 4 portions
Ingredients: 1 and a half cups (tea) leftover pasta cooked with sauce; 2 tablespoons (soup) wheat flour; 1 tablespoon (soup) chopped green onion; 1 small carrot, grated; 1 egg; half teaspoon salt; half teaspoon AJI-NO-MOTO®

Preparation time: 30 min

Serves: 4 portions

If you like simple and different snacks, you’ll love this pasta fritter recipe!

With it, you can use up that leftover pasta in the fridge to prepare a creative fried snack. Check out how to make these pasta fritters that will leave everyone’s mouth watering!

Ingredients

1 and a half cups (tea) leftover pasta cooked with sauce
2 tablespoons (soup) wheat flour
1 tablespoon (soup) chopped green onion
1 small carrot, grated
1 egg
half teaspoon salt
half teaspoon AJI-NO-MOTO®

Modo de preparo

On a cutting board, place the pasta and chop into smaller pieces. Transfer to a large bowl, add the wheat flour, green onion, carrot, egg, salt, and AJI-NO-MOTO®, and mix.
With the help of 2 tablespoons (soup), shape the fritters and deep fry them in oil that is not too hot for 3 minutes, or until golden. Drain on paper towels and serve immediately.

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