Meat, poultry and fish

Passion fruit and rosemary sauce for tender

Name: Passion fruit and rosemary sauce for tender
Prep time: 15 min
Yield: 6 portions
Ingredients: 1 tablespoon unsalted butter (15 g); 1 medium onion, chopped (150 g); 1 tablespoon all-purpose flour (10 g); 1 cup sparkling white wine (200 ml); 3 tablespoons passion fruit pulp, seedless (45 g); 1 teaspoon salt (5 g); half a teaspoon sugar (2 g); leaves from 1 sprig of rosemary

Preparation time: 15 min

Serves: 6 portions

Your dinner tender will be even more flavorful with our special passion fruit and rosemary sauce.

A simple recipe, ready in just 15 minutes, that will be the highlight of the evening. Check out the details of how to prepare this sweet and sour sauce for tender!

Ingredients

1 tablespoon unsalted butter (15 g)
1 medium onion, chopped (150 g)
1 tablespoon all-purpose flour (10 g)
1 cup sparkling white wine (200 ml)
3 tablespoons passion fruit pulp, seedless (45 g)
1 teaspoon salt (5 g)
half a teaspoon sugar (2 g)
leaves from 1 sprig of rosemary

Modo de preparo

In a small saucepan, place the butter and melt over medium heat. Add the onion and sauté for 2 minutes or until softened. Add the flour, stir, and cook, stirring constantly, for 2 minutes, or until lightly browned. Add the sparkling wine, passion fruit pulp, salt, sugar, and rosemary, and cook, stirring constantly, over low heat for 1 minute, or until thickened.
Remove from the heat and serve with the pre-roasted tender.

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