Salads and soups

Oriental Salad

Name: Oriental Salad
Prep time: 15 min
Yield: 4 portions
Ingredients: half medium bunch of chopped kale (120 g); 1 package sliced smoked salmon, cut into strips (80 g); half tray of shimeji mushrooms, separated and blanched (100 g); 3 tablespoons (soup) extra virgin olive oil (45 ml); 1 tablespoon (soup) lemon juice (15 ml); 1 tablespoon (soup) grated ginger (juice only) (15 ml); half teaspoon salt (2.5 g); 3 tablespoons (soup) skinless almonds, sliced and toasted (25 g)

Preparation time: 15 min

Serves: 4 portions

This will be your new favorite salad! With salmon, kale, and shimeji mushrooms, the recipe is a true dish full of umami.

In just 15 minutes, this nutritious salad is ready to enjoy. Check out the full list of ingredients and surprise your guests!

Ingredients

half medium bunch of chopped kale (120 g)
1 package sliced smoked salmon, cut into strips (80 g)
half tray of shimeji mushrooms, separated and blanched (100 g)
3 tablespoons (soup) extra virgin olive oil (45 ml)
1 tablespoon (soup) lemon juice (15 ml)
1 tablespoon (soup) grated ginger (juice only) (15 ml)
half teaspoon salt (2.5 g)
3 tablespoons (soup) skinless almonds, sliced and toasted (25 g)

Modo de preparo

In a large salad bowl, arrange the kale, salmon, and shimeji.
In a small bowl, mix the olive oil, lemon juice, ginger, and salt, and stir. Drizzle over the salad.
Sprinkle the almonds and serve immediately.

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