Meat, poultry and fish
Meat, poultry and fish
Light Chicken Salad
Preparation time: (+ 2 hours in the refrigerator)
Serves: 8 portions
Chicken salad is so delicious it deserves to be on your table more often! Our chicken salad recipe is simple, practical, and perfect for any occasion.
Check out the ingredients and learn how to make chicken salad, guaranteeing a simple and flavorful chicken salad, ideal even as a Christmas salad.
Ingredients
- 1 small boneless, skinless chicken breast, cooked and shredded (300 g)
- 1 and a half stalks of celery, chopped
- half a medium chayote squash, seeded and grated (200 g)
- 1 small carrot, coarsely grated
- 1 cup of plain nonfat yogurt (170 g)
- 1 tablespoon of TERRANO® Extra Virgin Olive Oil
- 1 sachet of SAZÓN® Lemon Touch Seasoning
- 3 pinches of salt
Modo de preparo
- In a medium bowl, combine the chicken, celery, chayote squash, carrot, yogurt, TERRANO® Olive Oil, SAZÓN® Seasoning, and salt. Mix until all ingredients are incorporated.
- Serve immediately or refrigerate until ready to serve.
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