Cakes, snacks and appetizers

Egg Pâté

Name: Egg Pâté
Prep time: 15 min
Yield: 5 portions
Ingredients: 6 boiled eggs, with the whites and yolks separated; ½ cup (100g) of creamy cream cheese; 3 tablespoons of TERRANO® Extra Virgin Olive Oil; 1 sachet of SAZÓN® Vegetable Seasoning; 2 tablespoons of chopped parsley; 10 slices of bread

Preparation time: 15 min

Serves: 5 portions

Just 15 minutes of preparation for a delicious and irresistible egg pâté! This recipe for boiled egg pâté with cream cheese is practical and perfect for surprising your guests.

With just a few ingredients, you can prepare a simple and flavorful egg pâté. Check out the step-by-step instructions and learn how to make egg pâté at home!

Ingredients

6 boiled eggs, with the whites and yolks separated
½ cup (100g) of creamy cream cheese
3 tablespoons of TERRANO® Extra Virgin Olive Oil
1 sachet of SAZÓN® Vegetable Seasoning
2 tablespoons of chopped parsley
10 slices of bread

Modo de preparo

In a medium bowl, place the egg yolk and cream cheese, and mix with a fork until you obtain a smooth cream. Combine the previously chopped egg white, TERRANO® Olive Oil, SAZÓN® Seasoning, and parsley, and stir until all the egg whites are incorporated into the mixture.
Distribute the filling onto half of the bread slices, cover with the remaining bread, and serve immediately.

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