Meat, poultry and fish

Crispy Chicken

Name: Crispy Chicken
Prep time: 50 min
Yield: 5 portions
Ingredients: 5 chicken breast fillets (500 g); half teaspoon salt (2.5 g); half teaspoon monosodium glutamate AJI-NO-MOTO® (2 g); 3 tablespoons wheat flour (30 g); 2 eggs, lightly beaten (100 g); 2 day-old French rolls, grated (100 g); 1 tablespoon olive oil (15 ml); half tablespoon oregano (1.5 g)

Preparation time: 50 min 25 minutes (+ 25 minutes in the oven)

Serves: 5 portions

Want to upgrade your lunchtime chicken fillet? This recipe is easy and quick, and it includes AJI-NO-MOTO® to make your meal even more umami.

Check out the ingredients and see how to make this crispy breaded chicken that will win everyone over!

Ingredients

5 chicken breast fillets (500 g)
half teaspoon salt (2.5 g)
half teaspoon monosodium glutamate AJI-NO-MOTO® (2 g)
3 tablespoons wheat flour (30 g)
2 eggs, lightly beaten (100 g)
2 day-old French rolls, grated (100 g)
1 tablespoon olive oil (15 ml)
half tablespoon oregano (1.5 g)

Modo de preparo

Place the fillets on a cutting board and, using a meat mallet, pound until thin, about 0.5 cm. Season with salt and AJI-NO-MOTO®.
Dredge the fillets in flour, then dip in egg, and finally coat with breadcrumbs previously mixed with olive oil and oregano.
Arrange the fillets on a large greased baking sheet and bake in a medium oven (200 degrees), preheated, for 25 minutes, turning halfway through, or until golden brown.
Remove from the oven and serve immediately.

Tip: if desired, serve with a leafy salad and creamed corn.

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