Salads and soups
Salads and soups
Cod Salad
Preparation time:
Serves: 6 portions
Looking for a different salad to enhance your special dinner? Discover our cod salad recipe!
You’ll need flaked, desalted, raw, and shredded cod, red onion, olives, olive oil, and fresh herbs to make a unique and delicious combination.
Ingredients
- 500 g flaked cod, desalted, raw, and well shredded
- 2 medium red onions, thinly sliced (300 g)
- 1 cup (tea) of parsley and chives (40 g)
- 100 g Chilean black olives, pitted
- 3 tablespoons (soup) olive oil (45 ml)
Modo de preparo
- Drain the cod and place it on a clean cloth. Wrap it like a bundle and twist the cloth to remove all excess water from the fish.
- In a medium bowl, place the cod and add the onion, herbs, and olives. Drizzle with olive oil and mix gently. Serve.
Tips
- To desalt the flaked cod, place it in a large bowl, cover with water, and refrigerate for 24 hours, changing the water at least 4 times during this period.
- This salad is made with raw cod, without boiling.
- Shred the cod with a fork or keep it in the cloth used for draining and rub it with your hands over the cloth.
- If desired, serve the salad with slices of lightly toasted Italian bread.
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