Salads and soups
Salads and soups
Chicken Salad with Garlic Dressing
Preparation time:
Serves: 8 portions
Not sure what to do with leftover chicken in the fridge? Try this amazing shredded chicken salad, a light and tasty recipe that will make any meal special.
The final touch comes from the homemade garlic dressing, which pairs perfectly with the flavors of the chicken salad, making everything even more delicious and irresistible.
Ingredients
- 1 cup (tea) green beans, cut into thick slices
- 1 small carrot, medium diced
- 1 and a half cups (tea) water (300 ml)
- 1 and a half cups (tea) leftover cooked chicken, coarsely shredded (150 g)
- 1 can sweet corn, drained (170 g)
- 1 cup plain yogurt (170 g)
- 3 tablespoons (soup) grated parmesan cheese
- 1 tablespoon (soup) parsley leaves and stems, chopped
- 2 garlic cloves, pressed
- 1 teaspoon salt
- half teaspoon AJI-NO-MOTO®
Modo de preparo
- In a medium saucepan, place the green beans, carrot, and water, and cook over medium heat, partially covered, for 10 minutes, or until the carrot is tender. Remove from heat, drain the water, and transfer the vegetables to a large bowl. Add the chicken and corn, and stir. Add the yogurt, cheese, parsley, garlic, salt, and AJI-NO-MOTO®, and mix.
- Serve immediately or cover and refrigerate until serving time.
Learn more about umami
-
What is umami?
Umami is the fifth basic taste of the human palate, alongside sweet, salty, sour, and bitter. You might be wondering, "how did I never know this before?". -
All about glutamate
Discover the different types of glutamate and see how they are present in your diet and in how your body works.
