Cakes, snacks and appetizers

Chicken and Garlic Pâté

Name: Chicken and Garlic Pâté
Prep time: 25 min
Yield: 5 portions
Ingredients: 1 and a half cups (tea) leftover cooked chicken, chopped (150 g); half cup (tea) cream cheese (100 g); 3 tablespoons (soup) water; 1 whole garlic clove; 1 pinch black pepper; half teaspoon salt; half teaspoon AJI-NO-MOTO®; 1 small carrot, grated; 1 teaspoon white sesame seeds; 10 slices toast bread; 1 tablespoon (soup) parsley leaves and stems, chopped

Preparation time: 25 min

Serves: 5 portions

This chicken and garlic pâté is the right choice to make everything tasty on any occasion.

Make the most of leftover chicken in the fridge and discover how to prepare this creamy, practical, and very simple chicken pâté recipe. Check the ingredient list and prepare it today!

Ingredients

1 and a half cups (tea) leftover cooked chicken, chopped (150 g)
half cup (tea) cream cheese (100 g)
3 tablespoons (soup) water
1 whole garlic clove
1 pinch black pepper
half teaspoon salt
half teaspoon AJI-NO-MOTO®
1 small carrot, grated
1 teaspoon white sesame seeds
10 slices toast bread
1 tablespoon (soup) parsley leaves and stems, chopped

Modo de preparo

In a blender jar, place the chicken, cream cheese, water, garlic, black pepper, salt, and AJI-NO-MOTO®, and blend on medium speed for 2 minutes, or until a chunky cream forms.
Transfer to a medium bowl, add the carrot, and mix. Spread over the bread slices and sprinkle with sesame seeds. Serve immediately.

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