Cakes, snacks and appetizers

Cheese, Lettuce, and Tomato Quesadilla

Name: Cheese, Lettuce, and Tomato Quesadilla
Prep time: 30 min
Yield: 1 portion
Ingredients: 1 wheat tortilla (15 g); ½ cup shredded mozzarella (50 g); 1 leaf iceberg lettuce, chopped (20 g); 1 small tomato, seeded and chopped (100 g); 1 pinch salt (0.4 g); 1 teaspoon olive oil (5 ml)

Preparation time: 30 min

Serves: 1 portion

A quick, practical, and delicious snack! You’ll fall in love with our quesadilla recipe.

This Mexican food is perfect for those who always have a busy routine but don’t give up a different and tasty snack. Grab the wheat tortilla and get ready to discover an amazing recipe!

Ingredients

1 wheat tortilla (15 g)
½ cup shredded mozzarella (50 g)
1 leaf iceberg lettuce, chopped (20 g)
1 small tomato, seeded and chopped (100 g)
1 pinch salt (0.4 g)
1 teaspoon olive oil (5 ml)

Modo de preparo

Heat a nonstick skillet over medium heat. Place the tortilla and cook for 1 minute, or until warmed through.
Flip it over and top with the cheese, lettuce, and tomato. Season with salt and olive oil, and fold in half. Cook for 1 more minute, or until melted.
Remove from heat and serve hot.

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