Cakes, snacks and appetizers

Bread with tomato

Name: Bread with tomato
Prep time: 10 min
Yield: 6 portions
Ingredients: 1 medium tomato, peeled, coarsely grated (150 g); 2 tablespoons olive oil (30 ml); a pinch of salt (0.4 g); a pinch of black pepper; 1 clove garlic, chopped (5 g); 6 slices Italian bread (loaf), toasted

Preparation time: 10 min

Serves: 6 portions

You know that simple preparation that’s always a success? This is one of them! It only takes 10 minutes to make a delicious bread with tomato recipe.

With just 6 ingredients, you can prepare a quick, nutritious snack full of umami. Let’s get to the kitchen! Check out the details of this recipe below.

Ingredients

1 medium tomato, peeled, coarsely grated (150 g)
2 tablespoons olive oil (30 ml)
a pinch of salt (0.4 g)
a pinch of black pepper
1 clove garlic, chopped (5 g)
6 slices Italian bread (loaf), toasted

Modo de preparo

In a bowl, place the tomato and add the olive oil, salt, pepper, and garlic, and mix.
Spread over the bread slices and serve immediately.

Tip: “Pan con Tomate” is a very popular appetizer in Spain.

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