Skip to content
Cakes, snacks and appetizers

Blender Tuna Pie

Preparation time: (+ 55 minutes baking)

Serves: 8 portions

Practicality and flavor are the words that define this recipe. Grab your blender, gather the ingredients, and make a delicious, easy-to-prepare tuna pie.

This dish makes enough for the whole family to enjoy during a Sunday snack! And to make it even tastier, we add our umami touch: grated parmesan cheese. Try it out!

Ingredients

  • Dough

    • 2 cups milk (400 ml)
    • ½ cup oil (100 ml)
    • 3 eggs
    • 1 cup grated parmesan cheese (100 g)
    • 2 cups all-purpose flour (220 g)
    • 1 tablespoon baking powder (12 g)

  • Filling

    • 2 cans tuna chunks, drained (260 g)
    • 1 small onion, chopped (100 g)
    • 1 cup sliced green olives (100 g)

Modo de preparo

  1. Prepare the dough: In a blender, combine the milk, oil, eggs, and parmesan. Blend on medium speed for 2 minutes, or until smooth.
  2. Transfer to a large bowl and gradually add the flour, mixing until incorporated.
  3. Add the baking powder, mix gently, and set aside.
  4. Prepare the filling: In a medium bowl, mix the tuna, onion, and olives.
  5. In a greased and floured medium baking dish (20 x 30 cm), pour half of the batter, add the filling, and cover with the remaining batter.
  6. Bake in a preheated medium oven (180 °C / 350 °F) for 55 minutes, or until golden on top and fully cooked.
  7. Remove from the oven and serve immediately.

Share this recipe

Learn more about umami

  • What is umami?

    Umami is the fifth basic taste of the human palate, alongside sweet, salty, sour, and bitter. You might be wondering, "how did I never know this before?".
    Learn more

  • All about glutamate

    Discover the different types of glutamate and see how they are present in your diet and in how your body works.
    Learn more

Other recipes

See more recipes
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.