Salads and soups

Bifum Salad

Name: Bifum Salad
Prep time: 10 min
Yield: 6 portions
Ingredients: half package of oriental rice noodles, angel hair type, cooked “al dente” (100 g); 6 units of shredded kani-kama (100 g); 2 medium Japanese cucumbers, cut into thin strips (350 g); 1 sachet of bonito fish-based seasoning HONDASHI® (10 g); 3 tablespoons (soup) olive oil (45 ml); 2 tablespoons (soup) white wine vinegar (30 ml)

Preparation time: 10 min (+ 30 minutes in the refrigerator)

Serves: 6 portions

A quick, different, and irresistible bifum salad! Get ready to learn this special recipe from Portal Umami.

With angel hair rice noodles, this bifum salad with kani-kama is great for making any meal more interesting and will win over your guests.

Ingredients

half package of oriental rice noodles, angel hair type, cooked “al dente” (100 g)
6 units of shredded kani-kama (100 g)
2 medium Japanese cucumbers, cut into thin strips (350 g)
1 sachet of bonito fish-based seasoning HONDASHI® (10 g)
3 tablespoons (soup) olive oil (45 ml)
2 tablespoons (soup) white wine vinegar (30 ml)

Modo de preparo

In a large bowl, place the noodles, kani-kama, cucumber, bonito fish-based seasoning, olive oil, and vinegar, and mix.
Cover with plastic wrap and refrigerate for 30 minutes.
Serve immediately.

Tip: rice noodles have a whitish color and are usually found in the oriental products section.

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