Pasta, rice and company

Baked Rice with Reduced Sodium

Name: Baked Rice with Reduced Sodium
Prep time: 20 min
Yield: 6 portions
Ingredients: 1 cup (170g) uncooked rice; 1 tablespoon oil; 1 small chopped onion; ½ teaspoon salt; ½ teaspoon AJI-NO-MOTO®; 2 cups (400ml) boiling water; 1 can (170g) steamed corn; 2 medium leeks, sliced; 1 large chopped tomato; ½ cup (50g) grated Parmesan cheese; 3 hard-boiled eggs, halved

Preparation time: 20 min (+ 40 minutes in the oven)

Serves: 6 portions

A simple baked rice recipe that will win you over and become your favorite dish!

This baked rice with cheese recipe is perfect for breaking the routine and making your meal more special. Gather the ingredients and learn how to make a delicious baked rice, ideal for any occasion.

Ingredients

1 cup (170g) uncooked rice
1 tablespoon oil
1 small chopped onion
½ teaspoon salt
½ teaspoon AJI-NO-MOTO®
2 cups (400ml) boiling water
1 can (170g) steamed corn
2 medium leeks, sliced
1 large chopped tomato
½ cup (50g) grated Parmesan cheese
3 hard-boiled eggs, halved

Modo de preparo

In a medium baking dish, combine the rice, oil, onion, salt, AJI-NO-MOTO®, and water. Cover with aluminum foil and bake in a preheated medium oven (180 degrees Celsius) for 30 minutes, or until the rice is cooked and the water has evaporated.
Remove from the oven and, using a fork, loosen the rice. Add the corn, leek, tomato, and half of the cheese, and mix. Arrange the eggs on top and finish with the remaining cheese. Return to the oven for another 10 minutes, or until the cheese is golden brown.
Remove from the oven and serve immediately.

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