Meat, poultry and fish

Baked Chicken Patty

Name: Baked Chicken Patty
Prep time: 20 min
Yield: 4 portions
Ingredients: 500 g ground chicken breast; 3 slices whole wheat bread, crumbled (60 g); half small onion, grated (50 g); 3 garlic cloves, pressed (9 g); half teaspoon salt (2.5 g); half teaspoon AJI-NO-MOTO® monosodium glutamate (2 g); 2 pinches black pepper (0.4 g); 2 lightly beaten eggs (100 g); 1 cup whole wheat flour (110 g)

Preparation time: 20 min (+ 30 minutes in the oven)

Serves: 4 portions

How about a breaded chicken breast for lunch? With this Portal Umami recipe, you’ll learn how to coat ground chicken in a simple, quick, and delicious way!

Whole wheat bread and flour bring crunchiness, and AJI-NO-MOTO® (monosodium glutamate) enhances the flavor. Check out the step-by-step method of this amazing recipe!

Ingredients

500 g ground chicken breast
3 slices whole wheat bread, crumbled (60 g)
half small onion, grated (50 g)
3 garlic cloves, pressed (9 g)
half teaspoon salt (2.5 g)
half teaspoon AJI-NO-MOTO® monosodium glutamate (2 g)
2 pinches black pepper (0.4 g)
2 lightly beaten eggs (100 g)
1 cup whole wheat flour (110 g)

Modo de preparo

In a medium bowl, place the chicken and add the bread, onion, garlic, salt, AJI-NO-MOTO®, and pepper. Mix until uniform.
Divide into 16 portions and, with lightly greased hands, shape small balls and flatten them slightly, forming mini burgers.
Dip the patties in the beaten eggs, then in the flour. Place them on a large greased baking sheet and bake in a preheated medium oven (200°C / 400°F) for 30 minutes, turning halfway through, or until golden.
Remove from the oven and serve immediately.

Tip: to obtain ground chicken, process at medium speed for 1 minute

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