Meat, poultry and fish

Baked Chicken Fricassee

Name: Baked Chicken Fricassee
Prep time: 20 min
Yield: 6 portions
Ingredients: 1 tablespoon (15 ml) of oil; 1 medium onion, chopped (150 g); 1 clove of garlic, chopped (3 g); 2 cups (150 g) of leftover shredded roast chicken; 1 small carrot, grated (120 g); 1 can of drained corn (200 g); 1 sachet of SAZÓN® chicken bouillon powder; 1 carton of heavy cream (200 g); 2 tablespoons (10 g) of chopped parsley; 1 cup (100 g) of grated mozzarella cheese

Preparation time: 20 min (+ 15 minutes in the oven)

Serves: 6 portions

Whether for Sunday lunch or a special dinner, chicken fricassee is always a great option to please everyone! This French dish is simple, quick to prepare and very tasty.

Now, gather the ingredients and see how to make a chicken fricassee that will become your new favorite dish!

Ingredients

1 tablespoon (15 ml) of oil
1 medium onion, chopped (150 g)
1 clove of garlic, chopped (3 g)
2 cups (150 g) of leftover shredded roast chicken
1 small carrot, grated (120 g)
1 can of drained corn (200 g)
1 sachet of SAZÓN® chicken bouillon powder
1 carton of heavy cream (200 g)
2 tablespoons (10 g) of chopped parsley
1 cup (100 g) of grated mozzarella cheese

Modo de preparo

In a large saucepan, heat the oil over high heat. Add the onion and garlic, and sauté for 3 minutes, or until golden brown.
Add the chicken, carrot, corn, chicken bouillon powder, and heavy cream, mix, and cook over medium heat for 1 minute, or until it comes to a boil.
Remove from heat, add the parsley and stir. Transfer to a medium rectangular baking dish, sprinkle with mozzarella and bake in a preheated medium oven (180 degrees) for 15 minutes, or until golden brown.
Remove from the oven and serve immediately.

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