Meat, poultry and fish

Baked Chicken Fricassée

Name: Baked Chicken Fricassée
Prep time: 20 min
Yield: 6 portions
Ingredients: 1 tablespoon oil (15 ml); 1 medium onion, chopped (150 g); 1 garlic clove, chopped (3 g); 2 cups shredded leftover roast chicken (150 g); 1 small carrot, grated (120 g); 1 can canned corn, drained (200 g); 1 packet chicken bouillon powder SAZÓN®; 1 carton heavy cream (200 g); 2 tablespoons chopped parsley (10 g); 1 cup grated mozzarella cheese (100 g)

Preparation time: 20 min (+ 15 minutes in the oven)

Serves: 6 portions

Whether for Sunday lunch or a special dinner, chicken fricassée is always a great option to please everyone! This French dish is simple, quick to prepare, and very tasty.

Now, gather the ingredients and learn how to make a chicken fricassée that will become your new favorite dish!

Ingredients

1 tablespoon oil (15 ml)
1 medium onion, chopped (150 g)
1 garlic clove, chopped (3 g)
2 cups shredded leftover roast chicken (150 g)
1 small carrot, grated (120 g)
1 can canned corn, drained (200 g)
1 packet chicken bouillon powder SAZÓN®
1 carton heavy cream (200 g)
2 tablespoons chopped parsley (10 g)
1 cup grated mozzarella cheese (100 g)

Modo de preparo

In a large saucepan, place the oil and heat over high heat. Add the onion and garlic, and sauté for 3 minutes, or until golden.
Add the chicken, carrot, corn, bouillon, and cream, stir, and cook over medium heat for 1 minute, or until it comes to a boil.
Remove from heat, add the parsley, and stir. Transfer to a medium rectangular baking dish, sprinkle with mozzarella, and bake in a medium oven (180 degrees), preheated, for 15 minutes, or until golden and bubbly.
Remove from the oven and serve immediately.

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