Cakes, snacks and appetizers

Avocado Spread with Cream Cheese

Name: Avocado Spread with Cream Cheese
Prep time: 15 min
Yield: 6 portions
Ingredients: 1 large ripe avocado pulp, mashed (800 g); 1 small ripe tomato, chopped; ½ teaspoon salt; ½ teaspoon AJI-NO-MOTO®; 2 tablespoons lemon juice; 1 small package of light cream cheese (150 g); ½ tablespoon lemon zest; 1 tablespoon TERRANO® Extra Virgin Olive Oil; 1 tablespoon chopped parsley

Preparation time: 15 min

Serves: 6 portions

How about spicing up your daily menu with a creamy and flavorful avocado spread? This recipe with cream cheese is practical and has everything to become your favorite.

A quick, light, and very easy recipe to prepare, perfect for transforming a snack into a special moment. Try this different and irresistible spread!

Ingredients

1 large ripe avocado pulp, mashed (800 g)
1 small ripe tomato, chopped
½ teaspoon salt
½ teaspoon AJI-NO-MOTO®
2 tablespoons lemon juice
1 small package of light cream cheese (150 g)
½ tablespoon lemon zest
1 tablespoon TERRANO® Extra Virgin Olive Oil
1 tablespoon chopped parsley

Modo de preparo

In a medium bowl, combine the avocado, tomato, salt, AJI-NO-MOTO®, and lemon juice, and mix. Set aside.
In a small bowl, combine the cream cheese, lemon zest, and TERRANO® Olive Oil, and mix with a fork until smooth and homogeneous.
On a serving plate, arrange the avocado cream and top with the seasoned cream cheese, without covering the entire avocado mixture.
Finish with salsa and serve immediately as a pâté or as a filling for soft breads.

Tip: 1 large ripe avocado weighing 800g will have approximately 670g of pulp.

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