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Press

See press releases and materials with everything happening in the world of umami and food.

Umami information for the press

  • Telephone

    +55 (11) 3165-9595 / 91665-8665

  • Email

    umami@fsb.com.br

Umami Is the Theme of an International Symposium | Press

June/2013

Umami is the theme of an event at Chef Shin Koike’s restaurant | Press

June/2013

Is monosodium glutamate bad for your health?

June/2013

On Chemist’s Day, learn about the discoverer of umami | Press

June/2013

Umami can reduce sodium without compromising flavor | Press

May/2013

Molecular gastronomy helps enhance taste perception | Press

March/2013

Discover the differences between taste and flavor | Press

January/2013

Understand the difference between glutamic acid (glutamate) and monosodium glutamate

January/2013
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