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See press releases and materials with everything happening in the world of umami and food.

Umami information for the press

  • Telephone

    +55 (11) 3165-9595 / 91665-8665

  • Email

    umami@fsb.com.br

Nutritionist Teaches 4 Simple and Tasty Salad Option

April/2021

Refined and Practical: Salmon Tartare is an Easter Lunch Option

April/2021

Benefits of Mushrooms: 4 Advantages of Consuming This Food

April/2021

Refreshing and Healthy: Experts Talk About the Benefits of Kombucha

April/2021

5 Food Groups That Help with Exercise and Muscle Building

March/2021

Covid-19: Loss of Taste and Smell in the Elderly

March/2021

New Study Indicates up to 30% Reduction in Sodium Content of Meals with the Use of Monosodium Glutamate

March/2021

Tomato Day: Chef Shows 5 Recipes to Enjoy the Entire Ripening Cycle

February/2021
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